Soup Supper

Warm Up With Some Soup!

Janet Orban • orban.janet@gmail.com • 216-402-6683
Patty Abdenour • pattyabdenour4@gmail.com • 216-402-1002

Join us for our annual Soup Supper at Camp Onwego on Sunday, March 24th, from 4 to 6 pm. Our talented and creative
soup makers will provide delicious homemade soups for all to enjoy. And, as an extra bonus, there will be a 3-mile leisure
hike and 5- and 7-mile hikes from the Camp. Check the March hiking schedule for details.

If you would like to be a soup maker, please call Janet or Patty. We’ll need to know the main ingredients and if it is
vegetarian (no meat or meat stock). The detailed information will be listed on a table tent in front of your crockpot of soup.

If you are not bringing soup, we ask that you bring the following:
Last name begins with A-I: Bring a dessert for 8-10 servings. It would be very helpful if you cut the dessert into
serving-sized portions.
Last name begins with J-S: Bring a salad for 8-10 servings. Some salad ideas are leafy greens, spinach, pasta
salad, fruit, potato salad, coleslaw, vegetable salad or vegetable tray, Jell-O, mac and cheese, deviled eggs, etc.
Last name begins with T-Z: Bring homemade/artisan bread, rolls or muffins, 8-10 servings. We will provide butter.
Also remember to bring non-disposable place settings, bowls, silverware, and a beverage. We’ll provide coffee and tea.

It is very important that you make a reservation, because we are limited in the number of tables and chairs that can fit in
the cabin; the maximum is 55. Please email Rita Bennett at CHCreservations19@gmail.com (preferred) or leave a
message at 330-468-6229 by March 15th. Don’t wait until the last minute, because this event fills up quickly. If you have
any questions, please call Janet or Patty.

Soup Supper Committee: Patty Abdenour, Janet Orban, Pam Fenn